RECIPES
THE BEST DRINKS AND COCKTAILS
Aged Kornbrand
Steffen Liebehenz – Waldorf Astoria, Berlin
INGREDIENTS
4 cl 16-Year Aged Kornbrand
2 cl Freimeister Uhudler
2 cl spring water
Garnish: Lemon zest
DIRECTIONS
Fill a mixing glass with ice cubes, “wash” it with spring water and pour out the water. Then add all the ingredients and stir slowly. Strain over ice. Garnish with lemon zest.
The name refers to water’s natural cycle, which plays a leading role in the cultivation of natural resources, including the production of Korn. It returns in this drink and presents itself as the key ingredient that ties all the ingredients together.
Marius Döring – Sharlie Cheen Bar, Berlin
INGREDIENTS
5 cl Aged Kornbrand
1.5 cl açaí syrup
1 dash cassis bitters
Cognac perfume
Activated charcoal
Ice cubes
Garnish: grapefruit zest
DIRECTIONS
Stir all ingredients together with ice cubes and strain into a tumbler. Garnish with grapefruit zest.
Susanne Tuszynski – Butter & Korn, Berlin
INGREDIENTS
5 cl Aged Kornbrand
3 cl orange cordial
2 cl verjus
Garnish: Rosemary sprig
DIRECTIONS
Stir all ingredients together with ice cubes and strain into a pre-chilled coupette. Serve with a rosemary sprig.
INGREDIENTS
6 cl Aged Kornbrand
0.5 cl vanilla syrup
3 dashes grapefruit bitters
Garnish: slice of dried lime
DIRECTIONS
Stir all the ingredients together with ice cubes and strain into a cocktail glass. Garnish with the dried slice of lime. Cheers!
Daniel Scherr– Waldorf Astoria, Berlin
INGREDIENTS
6 cl Aged Kornbrand
6 dashes Peychaud's bitters
3 dashes absinthe
1 bar spoon gomme
Garnish: Lemon zest
DIRECTIONS
Stir all the ingredients together with ice cubes and strain into a cocktail glass. Garnish with lemon zest. Cheers!
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