RECIPES

THE BEST DRINKS 

Berlin Vodka

INGREDIENTS 

3 cl Berlin Vodka
2 cl Cold Brew X from Röststätte Berlin
1 espresso shot

DIRECTIONS 

Shake all the ingredients together with ice and double strain into a pre-chilled cocktail glass.

INGREDIENTS 

6 cl Berlin Vodka
2 cl lime juice
2 cl maple syrup
8 cl grapefruit juice
Ice cubes
Rosemary
Grapefruit

DIRECTIONS 

Combine the Berlin Vodka, lime juice, a little rosemary and pulp of half a grapefruit in a shaker and muddle well. Add the maple syrup, grapefruit juice and a few ice cubes, and shake vigorously. Double strain into a cocktail glass. Garnish with rosemary. Enjoy!

INGREDIENTS 

4 cl Berlin Vodka
1 cl Cointreau
2 cl lime juice
2 cl cranberry juice

DIRECTIONS 

Combine everything in a shaker and shake together with ice. Strain into a pre-chilled martini glass. Enjoy.

INGREDIENTS 

5 cl Berlin Vodka
2 cl cloudberry liqueur
2.5 cl lemon juice
1 bar spoon sugar syrup
4–5 physalis berries

DIRECTIONS 

Place three to four physalis berries in a shaker and shake vigorously. Add the other ingredients and shake together with ice. Double strain into a cocktail glass. Garnish with a physalis.

INGREDIENTS 

5 cl Berlin Vodka
2 cl Verjus
1 cl white vermouth
Dried orange slice

DIRECTIONS 

Stir all the ingredients together with ice and strain into a martini glass. Garnish with a dried orange slice.

SHOP PRODUCTS

AVAILABLE IN VARIOUS SIZES

  • Berlin Vodka 0.7l

    (52.14€ / 1 L) 36,50 
  • Berlin Vodka 0.35l

    (65.71€ / 1 L) 23,00 
  • Berlin Dry Gin 0.7l

    (52.14€ / 1 L) 36,50 

THE BEST VODKA RECIPES

ILLUSTRATED BY ANSELM HIRSCHHÄUSER

Berlin Vodka Recipes

André Zauner, Provocateur, Berlin

INGREDIENTS 

5 cl Berlin Vodka
1 cl vanilla syrup
Kefir for topping up
Ice cubes

DIRECTIONS 

Pour the Berliner Brandstifter Vodka and vanilla syrup into a long drink glass. Add ice cubes, top up with kefir and stir briefly. Enjoy.

Fabian Buhtz, Skybar im Vienna House Andel’s, Berlin

INGREDIENTS 

4 cl Berlin Vodka
0.5 cl Cynar liqueur
3 cl Stachel Alte Reben Riesling 2015
2 dashes of The Seventh Sense Cherry Blossom bitters
1 bar spoon fresh lime juice
Ice cubes
Fresh or preserved cherries

DIRECTIONS 

Fill a cocktail glass with ice cubes and set it aside. Combine the Berlin Vodka, Cynar, riesling, cherry bitters and lime juice in a mixing glass and fill with ice cubes. Pour the ice cubes out of the pre-chilled cocktail glass and strain the contents of the mixing glass. Garnish with fresh or preserved cherries. Enjoy.

Marius Döring, Sharlie Cheen, Berlin

INGREDIENTS 

3 cl Berlin Vodka
2 cl Aperol
2 cl Belsazar Vermouth
2 cl cold brew coffee
Ice cubes
Tonic water for topping up
Grapefruit zest

DIRECTIONS 

Combine Berliner Brandstifter Vodka, Aperol, Belsazar Vermouth and cold brew coffee in a shaker. Fill with ice cubes and shake vigorously. Strain the contents of the shaker into a highball glass filled with ice and top up with tonic water. Garnish with a grapefruit zest. Enjoy.

Markus Tartler, Pepe Bar, Köln

INGREDIENTS 

Ice cubes
4 cl Berlin Vodka
2 cl Chambord liqueur
1 cl lime juice
Ginger Beer (Old Jamaica) for topping up
Lime zest

DIRECTIONS 

Fill a tumbler with ice cubes. Add Berliner Brandstifter Vodka, Chambord liqueur and lime juice and stir briefly. Top up with ginger beer. Garnish with lime zest. Enjoy.

Alexander Ert und Luca Moritz-Gültas, WUID Bar / Moritz, München

INGREDIENTS 

4–5 cl Berlin Vodka
5 cl cold black tea
2 cl Triple Sec
1 cl freshly squeezed lemon juice
Ice cubes
Ginger ale for topping up
Orange zest

DIRECTIONS 

Combine Berliner Brandstifter Vodka, woodruff syrup and fresh lemon juice in a shaker, fill with ice cubes and add a bar spoon of protein powder. Shake vigorously and for an extended period of time until froth forms. Strain the contents of the shaker into a tumbler filled with ice cubes. Garnish with a mint leaf. Enjoy.

Alexander Ert und Luca Moritz-Gültas, WUID Bar / Moritz, München

INGREDIENTS 

4 cl Berlin Vodka (optionally, substitute with Brandstifter Korn)
1 cl ginger syrup (preferably homemade)
1 cl freshly squeezed lemon
3 cl naturally cloudy apple juice
Ice cubes
Lemon zest

DIRECTIONS 

Combine Berlin Vodka, ginger syrup, freshly squeezed lemon and apple juice in a shaker and add 3–4 ice cubes. Shake vigorously and strain the contents of the shaker into a tumbler containing 2–3 ice cubes. Garnish with lemon zest. Enjoy.

Dariusz Rucki, BAR 203 at Berliner Fernsehturm

INGREDIENTS 

4 cl Berlin Vodka
4 cl woodruff syrup
3 cl lemon juice
1 bar spoon protein powder (or a fresh egg white)
Ice cubes
Mint leaf

DIRECTIONS 

Combine Berliner Brandstifter Vodka, woodruff syrup and fresh lemon juice in a shaker, fill with ice cubes and add a bar spoon of protein powder. Shake vigorously and for a longer period of time until a nice froth forms. Strain the contents of the shaker into a tumbler filled with ice cubes. Garnish with a mint leaf - done.

Alexander Ert und Luca Moritz-Gültas, WUID Bar / Moritz, München

INGREDIENTS 

4 cl Berlin Vodka
2 cl Campari
2 cl Triple Sec
Ice cubes
Orange zest

DIRECTIONS 

Fill a martini glass with ice cubes and set it aside. Combine the Berlin Vodka, Campari and Triple Sec in a shaker. Add 4-5 ice cubes and shake vigorously.

Pour the ice cubes out of the pre-chilled martini glass and strain the contents of the shaker into the glass. Garnish with orange zest. Enjoy.

SHOP PRODUCTS

AVAILABLE IN VARIOUS SIZES

  • Berlin Vodka 0.7l

    (52.14€ / 1 L) 36,50 
  • Berlin Vodka 0.35l

    (65.71€ / 1 L) 23,00 
  • Berlin Dry Gin 0.7l

    (52.14€ / 1 L) 36,50