RECIPES
THE BEST DRINKS
Berlin Aged Gin
![Rezepte – Berlin Aged Gin 1](https://berlinerbrandstifter.com/neu/wp-content/uploads/2021/06/Roter-Strich.png)
![Rezepte – Berlin Aged Gin 1](https://berlinerbrandstifter.com/neu/wp-content/uploads/2021/06/Roter-Strich.png)
![Rezepte – Berlin Aged Gin 3](https://berlinerbrandstifter.com/neu/wp-content/uploads/2021/08/Berliner-Brandstifter_Berlin-Aged-Gin_Rezepte_Schriftzug_Pink-Potion-1024x119.png)
![Rezepte – Berlin Aged Gin 4](https://berlinerbrandstifter.com/neu/wp-content/uploads/2022/01/Berliner-Brandstifter_Berlin-Aged-Gin_Rezept_Pink-Potion.jpg)
Philipp Danz– Gin Chilla Bar, Berlin
INGREDIENTS
4 cl Berlin Aged Gin
2 cl grapefruit liqueur
2 cl lemon juice
1 bar spoon sugar syrup
A splash of rosewater
DIRECTIONS
Shake all the ingredients except the rosewater together with ice and strain into a cocktail glass. Sprinkle with a dash of rose water as a final touch.
![Rezepte – Berlin Aged Gin 1](https://berlinerbrandstifter.com/neu/wp-content/uploads/2021/06/Roter-Strich.png)
![Rezepte – Berlin Aged Gin 6](https://berlinerbrandstifter.com/neu/wp-content/uploads/2021/08/Berliner-Brandstifter_Berlin-Aged-Gin_Rezepte_Schriftzug_Blütenstaub-Royal-1024x96.png)
Tim Güntheroth – Katerschmaus, Berlin
INGREDIENTS
3.5 cl Berlin Aged Gin
2.5 chamomile cordial
2 dashes of grapefruit bitters
Champagne
DIRECTIONS
Stir all ingredients except the champagne together with ice and strain into a cocktail glass. Top up with champagne. Enjoy.
![Rezepte – Berlin Aged Gin 7](https://berlinerbrandstifter.com/neu/wp-content/uploads/2022/01/Berliner-Brandstifter_Berlin-Aged-Gin_Rezept_Blütenstaub-Royal.jpg)
![Rezepte – Berlin Aged Gin 1](https://berlinerbrandstifter.com/neu/wp-content/uploads/2021/06/Roter-Strich.png)
![Rezepte – Berlin Aged Gin 9](https://berlinerbrandstifter.com/neu/wp-content/uploads/2021/08/Berliner-Brandstifter_Berlin-Aged-Gin_Rezepte_Schriftzug_Fighting-Fire-with-Fire-1024x106.png)
![Rezepte – Berlin Aged Gin 10](https://berlinerbrandstifter.com/neu/wp-content/uploads/2022/01/Berliner-Brandstifter_Berlin-Aged-Gin_Rezept_Fighting-Fire-with-Fire.jpg)
Manuel Wagner – Booze Bar, Berlin
INGREDIENTS
5 cl Berlin Aged Gin
1 cl Lustau Blanco White Vermouth
1 cl Noilly Prat
3 dashes of Peychaud’s bitters
1 dash of absinthe
Grapefruit zest
DIRECTIONS
Shake all the ingredients and strain into a cocktail glass. Garnish with grapefruit zest.
![Rezepte – Berlin Aged Gin 1](https://berlinerbrandstifter.com/neu/wp-content/uploads/2021/06/Roter-Strich.png)
![Rezepte – Berlin Aged Gin 12](https://berlinerbrandstifter.com/neu/wp-content/uploads/2021/08/Berliner-Brandstifter_Berlin-Aged-Gin_Rezepte_Schriftzug_Black-Ode-1024x141.png)
Alexie Agard, Jansen Bar, Berlin
INGREDIENTS
6 cl Berlin Aged Gin
3 cl Macieira Royal Spirit
1.5 cl Quinta do Crasto Finest Reserve Porto
3 dashes of grapeseed oil
DIRECTIONS
Shake all the ingredients and strain into glass.
![Rezepte – Berlin Aged Gin 13](https://berlinerbrandstifter.com/neu/wp-content/uploads/2022/01/Berliner-Brandstifter_Berlin-Aged-Gin_Rezept_Black-Ode.jpg)
![Rezepte – Berlin Aged Gin 1](https://berlinerbrandstifter.com/neu/wp-content/uploads/2021/06/Roter-Strich.png)
![Rezepte – Berlin Aged Gin 15](https://berlinerbrandstifter.com/neu/wp-content/uploads/2021/08/Berliner-Brandstifter_Berlin-Aged-Gin_Rezepte_Schriftzug_Oaked-Berlin-1024x108.png)
![Rezepte – Berlin Aged Gin 16](https://berlinerbrandstifter.com/neu/wp-content/uploads/2022/01/Berliner-Brandstifter_Berlin-Aged-Gin_Rezept_Oaked-Berlin.jpg)
Steffen Liebehenz – Hotel de Rome, Berlin
INGREDIENTS
4.5 cl Berlin Aged Gin
2 cl Antica Formula
1 bar spoon Maraska Maraschino
1 dash of orange bitters
Orange zest
DIRECTIONS
Shake all the ingredients and strain into a cocktail glass. Garnish with orange zest.
SHOP PRODUCTS
AVAILABLE IN VARIOUS SIZES