RECIPES
THE BEST DRINKS
Berlin Dry Gin Art Edition Sven Marquardt




Sebastian Sammer, Omega Bar
INGREDIENTS
5 cl Berlin Dry Gin Art Edition
3 cl Rinquinquin à la Pêche
2 cl Crème de Cacao Blanc
1.5 cl lime juice
Cotton candy syrup
Garnish: Cotton candy
DIRECTIONS
Shake all ingredients together with ice cubes and strain into a champagne glass. Clip the candy floss to the rim of the glass. Enjoy.
Photography: Paula Hornickel


INGREDIENTS
5cl Berlin Dry Gin Art Edition
2cl lemon juice
1cl raspberry syrup
1cl Cointreau
Garnish: Raspberries
DIRECTIONS
Shake all ingredients together with ice cubes and strain into a cocktail glass. Garnish with raspberries. Cheers!




INGREDIENTS
4cl Berlin Dry Gin Art Edition
Tonic Water
Garnish: Currants
DIRECTIONS
Pour the gin into a tumbler and top up with tonic. To emphasise the special berry note of the edition, garnish this wonderfully colourful drink with redcurrants.


Marius Doering – Sharlie Cheen Bar, Berlin
INGREDIENTS
5 cl Berlin Dry Gin Art Edition
3 cl coconut liqueur
1 cl Freimeisterkollektiv Rhubarb Liqueur
2 cl Supasawa
Garnish: Dried blossoms
DIRECTIONS
Combine all the ingredients in a mixing glass until cold and strain into a bowl-shaped cocktail glass. Garnish with dried blossoms.

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