RECIPES
THE BEST DRINKS
Berlin Dry Gin Art Edition Sven Marquardt
![Rezepte – Kunstedition 1](https://berlinerbrandstifter.com/neu/wp-content/uploads/2021/06/Roter-Strich.png)
![Rezepte – Kunstedition 1](https://berlinerbrandstifter.com/neu/wp-content/uploads/2021/06/Roter-Strich.png)
![Rezepte – Kunstedition 3](https://berlinerbrandstifter.com/neu/wp-content/uploads/2021/08/Berliner-Brandstifter_Kunstedition_Rezepte_Schriftzug_Selina.png)
![Rezepte – Kunstedition 4](https://berlinerbrandstifter.com/neu/wp-content/uploads/2022/01/Berliner-Brandstifter_Kunstedition_Rezept_Selina.jpg)
Sebastian Sammer, Omega Bar
INGREDIENTS
5 cl Berlin Dry Gin Art Edition
3 cl Rinquinquin à la Pêche
2 cl Crème de Cacao Blanc
1.5 cl lime juice
Cotton candy
DIRECTIONS
Shake all ingredients together with ice cubes and strain into a champagne glass. Clip the candy floss to the rim of the glass. Enjoy.
Photography: Paula Hornickel
![Rezepte – Kunstedition 1](https://berlinerbrandstifter.com/neu/wp-content/uploads/2021/06/Roter-Strich.png)
![Rezepte – Kunstedition 6](https://berlinerbrandstifter.com/neu/wp-content/uploads/2021/08/Berliner-Brandstifter_Kunstedition_Rezepte_Schriftzug_Berlinpolitan-1024x100.png)
INGREDIENTS
5cl Berlin Dry Gin Art Edition
2cl lemon juice
1cl raspberry syrup
1cl Cointreau
DIRECTIONS
Shake all ingredients together with ice cubes and strain into a cocktail glass. Garnish with raspberries. Cheers!
![Rezepte – Kunstedition 7](https://berlinerbrandstifter.com/neu/wp-content/uploads/2022/01/Berliner-Brandstifter_Kunstedition_Rezept_Berlinpolitan.jpg)
![Rezepte – Kunstedition 1](https://berlinerbrandstifter.com/neu/wp-content/uploads/2021/06/Roter-Strich.png)
![Rezepte – Kunstedition 9](https://berlinerbrandstifter.com/neu/wp-content/uploads/2021/08/Berliner-Brandstifter_Kunstedition_Rezepte_Schriftzug_Berry-Tonic-1024x119.png)
![Rezepte – Kunstedition 10](https://berlinerbrandstifter.com/neu/wp-content/uploads/2022/01/Berliner-Brandstifter_Kunstedition_Rezept_Berry-Tonic.jpg)
INGREDIENTS
4 cl Berlin Dry Gin Art Edition
Tonic water
Redcurrants
DIRECTIONS
To emphasise this edition’s characteristic berry notes, garnish this uniquely coloured drink with redcurrants. Cheers, to love!
![Rezepte – Kunstedition 1](https://berlinerbrandstifter.com/neu/wp-content/uploads/2021/06/Roter-Strich.png)
![Rezepte – Kunstedition 12](https://berlinerbrandstifter.com/neu/wp-content/uploads/2021/08/Berliner-Brandstifter_Kunstedition_Rezepte_Schriftzug_Beau-de-jour-1024x145.png)
Marius Doering – Sharlie Cheen Bar, Berlin
INGREDIENTS
5 cl Berlin Dry Gin Art Edition
3 cl coconut liqueur
1 cl Freimeisterkollektiv Rhubarb Liqueur
2 cl Supasawa
Dried blossoms
DIRECTIONS
Combine all the ingredients in a mixing glass until cold and strain into a bowl-shaped cocktail glass. Garnish with dried blossoms.
![Rezepte – Kunstedition 13](https://berlinerbrandstifter.com/neu/wp-content/uploads/2022/01/Berliner-Brandstifter_Kunstedition_Rezept_Beau-de-jour.jpg)
SHOP PRODUCTS
AVAILABLE IN VARIOUS SIZES