RECIPES

THE BEST DRINKS 

Berlin Dry Gin Art Edition Sven Marquardt

Sebastian Sammer, Omega Bar

INGREDIENTS 

5 cl Berlin Dry Gin Art Edition
3 cl Rinquinquin à la Pêche
2 cl Crème de Cacao Blanc
1.5 cl lime juice
Cotton candy syrup
Garnish: Cotton candy

DIRECTIONS 

Shake all ingredients together with ice cubes and strain into a champagne glass. Clip the candy floss to the rim of the glass. Enjoy. 

Photography: Paula Hornickel

INGREDIENTS 

5cl Berlin Dry Gin Art Edition
2cl lemon juice

1cl raspberry syrup

1cl Cointreau Garnish: Raspberries

DIRECTIONS 

Shake all ingredients together with ice cubes and strain into a cocktail glass. Garnish with raspberries. Cheers!

INGREDIENTS 

4cl Berlin Dry Gin Art Edition
Tonic Water
Garnish: Currants

DIRECTIONS 

Pour the gin into a tumbler and top up with tonic. To emphasise the special berry note of the edition, garnish this wonderfully colourful drink with redcurrants.

Marius Doering – Sharlie Cheen Bar, Berlin

INGREDIENTS 

5 cl Berlin Dry Gin Art Edition
3 cl coconut liqueur
1 cl Freimeisterkollektiv Rhubarb Liqueur
2 cl Supasawa
Garnish: Dried blossoms

DIRECTIONS 

Combine all the ingredients in a mixing glass until cold and strain into a bowl-shaped cocktail glass. Garnish with dried blossoms.

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