RECIPES
THE BEST DRINKS
Berlin Vodka
INGREDIENTS
3 cl Berlin Vodka
2 cl Cold Brew X from Röststätte Berlin
1 espresso shot
DIRECTIONS
Shake all the ingredients together with ice and double strain into a pre-chilled cocktail glass.
INGREDIENTS
6 cl Berlin Vodka
2 cl lime juice
2 cl maple syrup
8 cl grapefruit juice
Ice cubes
Rosemary
Grapefruit
DIRECTIONS
Combine the Berlin Vodka, lime juice, a little rosemary and pulp of half a grapefruit in a shaker and muddle well. Add the maple syrup, grapefruit juice and a few ice cubes, and shake vigorously. Double strain into a cocktail glass. Garnish with rosemary. Enjoy!
INGREDIENTS
4 cl Berlin Vodka
1 cl Cointreau
2 cl lime juice
2 cl cranberry juice
DIRECTIONS
Combine everything in a shaker and shake together with ice. Strain into a pre-chilled martini glass. Enjoy.
INGREDIENTS
5 cl Berlin Vodka
2 cl cloudberry liqueur
2.5 cl lemon juice
1 bar spoon sugar syrup
4–5 physalis berries
DIRECTIONS
Place three to four physalis berries in a shaker and shake vigorously. Add the other ingredients and shake together with ice. Double strain into a cocktail glass. Garnish with a physalis.
INGREDIENTS
5 cl Berlin Vodka
2 cl Verjus
1 cl white vermouth
Dried orange slice
DIRECTIONS
Stir all the ingredients together with ice and strain into a martini glass. Garnish with a dried orange slice.
SHOP PRODUCTS
AVAILABLE IN VARIOUS SIZES
THE BEST VODKA RECIPES
ILLUSTRATED BY ANSELM HIRSCHHÄUSER
Berlin Vodka Recipes
André Zauner, Provocateur, Berlin
INGREDIENTS
5 cl Berlin Vodka
1 cl vanilla syrup
Kefir for topping up
Ice cubes
DIRECTIONS
Pour the Berliner Brandstifter Vodka and vanilla syrup into a long drink glass. Add ice cubes, top up with kefir and stir briefly. Enjoy.
Fabian Buhtz, Skybar im Vienna House Andel’s, Berlin
INGREDIENTS
4 cl Berlin Vodka
0.5 cl Cynar liqueur
3 cl Stachel Alte Reben Riesling 2015
2 dashes of The Seventh Sense Cherry Blossom bitters
1 bar spoon fresh lime juice
Ice cubes
Fresh or preserved cherries
DIRECTIONS
Fill a cocktail glass with ice cubes and set it aside. Combine the Berlin Vodka, Cynar, riesling, cherry bitters and lime juice in a mixing glass and fill with ice cubes. Pour the ice cubes out of the pre-chilled cocktail glass and strain the contents of the mixing glass. Garnish with fresh or preserved cherries. Enjoy.
Marius Döring, Sharlie Cheen, Berlin
INGREDIENTS
3 cl Berlin Vodka
2 cl Aperol
2 cl Belsazar Vermouth
2 cl cold brew coffee
Ice cubes
Tonic water for topping up
Grapefruit zest
DIRECTIONS
Combine Berliner Brandstifter Vodka, Aperol, Belsazar Vermouth and cold brew coffee in a shaker. Fill with ice cubes and shake vigorously. Strain the contents of the shaker into a highball glass filled with ice and top up with tonic water. Garnish with a grapefruit zest. Enjoy.
Markus Tartler, Pepe Bar, Köln
INGREDIENTS
Ice cubes
4 cl Berlin Vodka
2 cl Chambord liqueur
1 cl lime juice
Ginger Beer (Old Jamaica) for topping up
Lime zest
DIRECTIONS
Fill a tumbler with ice cubes. Add Berliner Brandstifter Vodka, Chambord liqueur and lime juice and stir briefly. Top up with ginger beer. Garnish with lime zest. Enjoy.
Alexander Ert und Luca Moritz-Gültas, WUID Bar / Moritz, München
INGREDIENTS
4–5 cl Berlin Vodka
5 cl cold black tea
2 cl Triple Sec
1 cl freshly squeezed lemon juice
Ice cubes
Ginger ale for topping up
Orange zest
DIRECTIONS
Combine Berliner Brandstifter Vodka, woodruff syrup and fresh lemon juice in a shaker, fill with ice cubes and add a bar spoon of protein powder. Shake vigorously and for an extended period of time until froth forms. Strain the contents of the shaker into a tumbler filled with ice cubes. Garnish with a mint leaf. Enjoy.
Alexander Ert und Luca Moritz-Gültas, WUID Bar / Moritz, München
INGREDIENTS
4 cl Berlin Vodka (optionally, substitute with Brandstifter Korn)
1 cl ginger syrup (preferably homemade)
1 cl freshly squeezed lemon
3 cl naturally cloudy apple juice
Ice cubes
Lemon zest
DIRECTIONS
Combine Berlin Vodka, ginger syrup, freshly squeezed lemon and apple juice in a shaker and add 3–4 ice cubes. Shake vigorously and strain the contents of the shaker into a tumbler containing 2–3 ice cubes. Garnish with lemon zest. Enjoy.
Dariusz Rucki, BAR 203 at Berliner Fernsehturm
INGREDIENTS
4 cl Berlin Vodka
4 cl woodruff syrup
3 cl lemon juice
1 bar spoon protein powder (or a fresh egg white)
Ice cubes
Mint leaf
DIRECTIONS
Combine Berliner Brandstifter Vodka, woodruff syrup and fresh lemon juice in a shaker, fill with ice cubes and add a bar spoon of protein powder. Shake vigorously and for a longer period of time until a nice froth forms. Strain the contents of the shaker into a tumbler filled with ice cubes. Garnish with a mint leaf - done.
Alexander Ert und Luca Moritz-Gültas, WUID Bar / Moritz, München
INGREDIENTS
4 cl Berlin Vodka
2 cl Campari
2 cl Triple Sec
Ice cubes
Orange zest
DIRECTIONS
Fill a martini glass with ice cubes and set it aside. Combine the Berlin Vodka, Campari and Triple Sec in a shaker. Add 4-5 ice cubes and shake vigorously.
Pour the ice cubes out of the pre-chilled martini glass and strain the contents of the shaker into the glass. Garnish with orange zest. Enjoy.
SHOP PRODUCTS
AVAILABLE IN VARIOUS SIZES
