RECIPES

THE BEST DRINKS 

Berlin Dark Dry Gin

Kaloyan “Pavlov” Georgiev – Baret, Berlin

INGREDIENTS 

5cl Berlin Dark Dry Gin
3cl Companion Amalfi
2,5cl Verjus
1,5cl Karamel
Lemon

DIRECTIONS 

Combine all the ingredients in a shaker with ice cubes and stir. Strain into a cocktail glass.

Benjamin Panek – Hotel De Rome, Berlin

INGREDIENTS 

4cl Berlin Dark Dry Gin
4 cl rhubarb juice
3 cl lemon juice
2 cl vanilla syrup
Egg white
Soda

DIRECTIONS 

Combine all the ingredients in a shaker with ice cubes. Shake vigorously and strain into a highball glass. Top up with sparkling water.

Sebastian Sammer – Omega Bar, Berlin

INGREDIENTS 

4 cl Berlin Dark Dry Gin
4 cl rhubarb juice
3 cl lemon juice
2 cl vanilla syrup
Egg whites
Sparkling water

DIRECTIONS 

Pour all the ingredients into a shaker, shake vigorously and strain into a cocktail glass. Garnish with edible blossoms.

Marius Döring – Sharlie Cheen, Berlin

INGREDIENTS 

3cl Berlin Dark Dry Gin
2cl Vanilla Vodka
2cl lemongrass syrup
3cl Supasawa
Ginger Beer
Anise perfume

DIRECTIONS 

Combine all the ingredients except the ginger beer in a tumbler filled with ice cubes and stir well. Top up with ginger beer, spray with anise perfume and garnish with lime.

Marius Döring – Sharlie Cheen, Berlin

INGREDIENTS 

4 cl Berlin Dark Dry Gin
1 cl Pineapple Liquor
3 cl Belsazar Riesling
Orange zest

DIRECTIONS 

Pour all the ingredients into a shaker, shake vigorously and strain into a cocktail glass. Spray with squeezed orange zest.

Marius Döring – Sharlie Cheen, Berlin

INGREDIENTS 

5 cl Berlin Dark Dry Gin
3 cl Creme de Cassis
2 cl lemon juice
Soda
Egg white

DIRECTIONS 

Combine all the ingredients except the Soda into a shaker, shake vigorously and strain into a highball glass. Top up with soda.

INGREDIENTS 

4 cl Berlin Dark Dry Gin
Thomas Henry Dry Tonic 
Lemon zest

DIRECTIONS 

Fill a glass with ice cubes. Pour in Berlin Dark Dry Gin and top up with tonic water. Garnish with lemon zest.

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