RECIPES
THE BEST DRINKS
Berlin Dry Gin Art Edition Sven Marquardt
Sebastian Sammer, Omega Bar
INGREDIENTS
5 cl Berlin Dry Gin Art Edition
3 cl Rinquinquin à la Pêche
2 cl Crème de Cacao Blanc
1.5 cl lime juice
Cotton candy
DIRECTIONS
Shake all ingredients together with ice cubes and strain into a champagne glass. Clip the candy floss to the rim of the glass. Enjoy.
Photography: Paula Hornickel
INGREDIENTS
5cl Berlin Dry Gin Art Edition
2cl lemon juice
1cl raspberry syrup
1cl Cointreau
DIRECTIONS
Shake all ingredients together with ice cubes and strain into a cocktail glass. Garnish with raspberries. Cheers!
INGREDIENTS
4 cl Berlin Dry Gin Art Edition
Tonic water
Redcurrants
DIRECTIONS
To emphasise this edition’s characteristic berry notes, garnish this uniquely coloured drink with redcurrants. Cheers, to love!
Marius Doering – Sharlie Cheen Bar, Berlin
INGREDIENTS
5 cl Berlin Dry Gin Art Edition
3 cl coconut liqueur
1 cl Freimeisterkollektiv Rhubarb Liqueur
2 cl Supasawa
Dried blossoms
DIRECTIONS
Combine all the ingredients in a mixing glass until cold and strain into a bowl-shaped cocktail glass. Garnish with dried blossoms.
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