RECIPES
THE BEST DRINKS
Berlin Dark Dry Gin
Kaloyan “Pavlov” Georgiev – Baret, Berlin
INGREDIENTS
5cl Berlin Dark Dry Gin
3cl Companion Amalfi
2,5cl Verjus
1,5cl Karamel
Lemon
DIRECTIONS
Combine all the ingredients in a shaker with ice cubes and stir. Strain into a cocktail glass.
Benjamin Panek – Hotel De Rome, Berlin
INGREDIENTS
4cl Berlin Dark Dry Gin
4 cl rhubarb juice
3 cl lemon juice
2 cl vanilla syrup
Egg white
Soda
DIRECTIONS
Combine all the ingredients in a shaker with ice cubes. Shake vigorously and strain into a highball glass. Top up with sparkling water.
Sebastian Sammer – Omega Bar, Berlin
INGREDIENTS
4 cl Berlin Dark Dry Gin
4 cl rhubarb juice
3 cl lemon juice
2 cl vanilla syrup
Egg whites
Sparkling water
DIRECTIONS
Pour all the ingredients into a shaker, shake vigorously and strain into a cocktail glass. Garnish with edible blossoms.
Marius Döring – Sharlie Cheen, Berlin
INGREDIENTS
3cl Berlin Dark Dry Gin
2cl Vanilla Vodka
2cl lemongrass syrup
3cl Supasawa
Ginger Beer
Anise perfume
DIRECTIONS
Combine all the ingredients except the ginger beer in a tumbler filled with ice cubes and stir well. Top up with ginger beer, spray with anise perfume and garnish with lime.
Marius Döring – Sharlie Cheen, Berlin
INGREDIENTS
4 cl Berlin Dark Dry Gin
1 cl Pineapple Liquor
3 cl Belsazar Riesling
Orange zest
DIRECTIONS
Pour all the ingredients into a shaker, shake vigorously and strain into a cocktail glass. Spray with squeezed orange zest.
Marius Döring – Sharlie Cheen, Berlin
INGREDIENTS
5 cl Berlin Dark Dry Gin
3 cl Creme de Cassis
2 cl lemon juice
Soda
Egg white
DIRECTIONS
Combine all the ingredients except the Soda into a shaker, shake vigorously and strain into a highball glass. Top up with soda.
INGREDIENTS
4 cl Berlin Dark Dry Gin
Thomas Henry Dry Tonic
Lemon zest
DIRECTIONS
Fill a glass with ice cubes. Pour in Berlin Dark Dry Gin and top up with tonic water. Garnish with lemon zest.
SHOP PRODUCTS
AVAILABLE IN VARIOUS SIZES
