RECIPES
THE BEST DRINKS
Berlin Aged Gin
Philipp Danz– Gin Chilla Bar, Berlin
INGREDIENTS
4 cl Berlin Aged Gin
2 cl grapefruit liqueur
2 cl lemon juice
1 bar spoon sugar syrup
A splash of rosewater
DIRECTIONS
Shake all the ingredients except the rosewater together with ice and strain into a cocktail glass. Sprinkle with a dash of rose water as a final touch.
Tim Güntheroth – Katerschmaus, Berlin
INGREDIENTS
3.5 cl Berlin Aged Gin
2.5 chamomile cordial
2 dashes of grapefruit bitters
Champagne
DIRECTIONS
Stir all ingredients except the champagne together with ice and strain into a cocktail glass. Top up with champagne. Enjoy.
Manuel Wagner – Booze Bar, Berlin
INGREDIENTS
5 cl Berlin Aged Gin
1 cl Lustau Blanco White Vermouth
1 cl Noilly Prat
3 dashes of Peychaud’s bitters
1 dash of absinthe
Grapefruit zest
DIRECTIONS
Shake all the ingredients and strain into a cocktail glass. Garnish with grapefruit zest.
Alexie Agard, Jansen Bar, Berlin
INGREDIENTS
6 cl Berlin Aged Gin
3 cl Macieira Royal Spirit
1.5 cl Quinta do Crasto Finest Reserve Porto
3 dashes of grapeseed oil
DIRECTIONS
Shake all the ingredients and strain into glass.
Steffen Liebehenz – Hotel de Rome, Berlin
INGREDIENTS
4.5 cl Berlin Aged Gin
2 cl Antica Formula
1 bar spoon Maraska Maraschino
1 dash of orange bitters
Orange zest
DIRECTIONS
Shake all the ingredients and strain into a cocktail glass. Garnish with orange zest.
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